Description
Discover the joy of snacking with these 1 Ingredient Cottage Cheese Chips! Crisp, crunchy, and effortlessly simple to make, these chips are a delightful addition to your healthy eating routine. With just one ingredient, you can whip up a batch in no time, perfect for munching during movie nights, parties, or as a midday snack. These chips are high in protein and low in carbs, making them an excellent choice for anyone looking for a nutritious treat. Customize them with your favorite seasonings for a burst of flavor, and enjoy the satisfying crunch that will keep you coming back for more.
Ingredients
Scale
- 1 cup (256 g) whole milk small curds cottage cheese (4% milkfat)
Instructions
- Preheat your oven to 350°F (177°C) and line a large cookie sheet with parchment paper.
- Use a 1 tbsp cookie scoop to place scoops of cottage cheese on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each scoop using the back of a metal spoon to about 3/16 to 1/4 inch thick. Add any desired seasonings at this stage.
- Bake for 40-50 minutes, checking around the 20-minute mark until the edges are dark brown and surfaces are golden.
- Let cool completely before enjoying; this usually takes about 20-30 minutes.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chip (approximately 10g)
- Calories: 25
- Sugar: 0g
- Sodium: 45mg
- Fat: 0.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg