Description
Indulge in the delightful simplicity of 2-Ingredient Cookies, a quick and nutritious treat that caters to various dietary needs. With just almond flour and maple syrup, you can whip up these delicious cookies in no time, making them perfect for busy days or unexpected guests. Not only are they vegan and gluten-free, but they also allow for customization with your favorite mix-ins like chocolate chips or nuts. Enjoy them as a snack or dessert, knowing you’re treating yourself to something healthy and satisfying.
Ingredients
Scale
- 1 cup almond flour
- 5 tablespoons maple syrup
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour and maple syrup, stirring until sticky dough forms.
- With oiled hands, scoop out 1½ tablespoons of dough, roll into balls, and place them on the prepared baking sheet with space in between.
- Flatten each ball slightly based on your texture preference—thinner for crispier cookies, thicker for softer centers.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Allow cookies to cool on a wire rack for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 94
- Sugar: 3g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg