Step 1: Cook the Ground Beef

1. Preheat your oven to 375°F (190°C).

2. In a large skillet over medium heat, cook the ground beef until browned.

3. Add the diced onion and garlic and sauté until softened, about 2-3 minutes.

4. Drain any excess grease.

Step 2: Add the Flavor

1. Stir in tomato sauce, beef broth, ketchup, mustard, Worcestershire sauce, paprika, salt, and pepper.

2. Bring the mixture to a simmer.

Step 3: Add the Pasta
Option 1 (One-Pan Method):

1. Stir the uncooked macaroni directly into the beef mixture.

2. Cover and simmer for 10-12 minutes, stirring occasionally, until pasta is tender.

Option 2 (Cooked Pasta Method):

1. Boil macaroni separately until al dente, then drain.

2. Stir into the beef sauce once it’s thickened slightly.

Step 4: Add Cheese and Bake

1. Turn off the heat and stir in 1 cup of shredded cheese and the milk until melted.

2. Transfer everything to a greased baking dish if not using an oven-safe skillet.

3. Sprinkle the remaining cheese on top.

Step 5: Bake the Casserole

1. Bake uncovered for 10–15 minutes, or until the cheese is melted and bubbly.

2. Let cool for 5 minutes before serving.

Step 6: Garnish and Serve

1. Top with chopped pickles, green onions, or parsley if desired.

2. Serve hot and enjoy that cheeseburger-in-a-bowl vibe!