Description
Looking for a healthy, quick, and tasty treat you can whip up in minutes? These 3-Ingredient Banana Cookies are naturally sweet, soft, and satisfying. Made with ripe bananas, oats, and a mix-in of your choice, they’re the ultimate clean snack for busy mornings, lunchboxes, or late-night cravings.
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Ingredients
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2 ripe bananas (mashed)
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1 cup rolled oats
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¼ cup mix-ins (choose one or combine):
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Mini chocolate chips
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Chopped nuts (e.g., walnuts, almonds)
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Raisins or dried cranberries
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Unsweetened shredded coconut
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Peanut butter chips or cacao nibs
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Optional Add-Ins:
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½ tsp cinnamon or vanilla extract
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A pinch of salt for balance
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1 tbsp nut butter for richness
Instructions
Step 1: Preheat & Prep
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Preheat oven to 350°F (175°C).
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Line a baking sheet with parchment paper or a silicone mat.
Step 2: Mix the Dough
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In a bowl, mash bananas until smooth.
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Stir in oats and your chosen mix-in.
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If using cinnamon, salt, or nut butter, stir that in too.
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Let the mixture rest for 5 minutes so the oats soften.
Step 3: Form the Cookies
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Scoop tablespoon-sized amounts onto the baking sheet.
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Flatten slightly with the back of a spoon (they won’t spread much).
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Leave a little space between each cookie.
Step 4: Bake
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Bake for 12–15 minutes, or until the edges are golden and the tops are firm.
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Let cool for 5 minutes on the pan, then transfer to a wire rack.
Step 5: Enjoy or Store
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Enjoy warm, or cool completely and store in an airtight container.
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Great for on-the-go snacks, lunchboxes, or a guilt-free dessert.
Notes
Use Ripe Bananas – The riper, the sweeter and more flavorful.
Don’t Overbake – They’ll stay soft and chewy when done right.
Customize Freely – Try mixing in dark chocolate and cinnamon for a banana bread vibe.
Add Texture – Coconut, seeds, or chopped almonds boost crunch.
Double the Batch – These disappear fast and store well.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Cuisine: Healthy / Snack