Description
Indulge in the delightful taste of 3 Ingredient Chocolate Chip Pumpkin Muffins, a perfect treat for Fall! These easy-to-make muffins combine the rich flavors of pumpkin and sweet chocolate chips, creating a moist and fluffy texture that everyone will love. Whether it’s breakfast, an afternoon snack, or dessert, these muffins promise to impress family and friends without the stress of complicated recipes. With just three simple ingredients and quick preparation steps, you can whip up a batch in no time. Enjoy them fresh from the oven or paired with cream cheese spread or butter for an extra touch of indulgence!
Ingredients
Scale
- 1 box spice cake mix
- 1 (15 ounce) can pumpkin puree (not pumpkin pie mix)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F. Grease a muffin pan or line it with muffin liners.
- In a large bowl, combine the spice cake mix and pumpkin puree until well blended; expect a thick batter.
- Gently fold in the chocolate chips.
- Fill each muffin cup about 3/4 full with batter and sprinkle extra chocolate chips on top if desired.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 170
- Sugar: 13g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg