Description
Indulge in the vibrant flavors of this 7 Layer Dip, a crowd-pleasing appetizer that’s perfect for any gathering. With its colorful layers of creamy refried beans, fresh guacamole, tangy sour cream, zesty salsa, shredded lettuce, and a sprinkle of cheese, this dip is not just visually appealing but also bursting with deliciousness. Its simple preparation makes it an ideal choice for parties, game days, or casual get-togethers, ensuring everyone will be coming back for more. Enjoy with crunchy tortilla chips or your favorite dipping options for a delightful experience that brings everyone together.
Ingredients
Scale
- 32 ounces (2 16-ounce) canned refried beans
- 3 tablespoons water
- 1½ cups premade mild guacamole
- 2 cups sour cream
- 1 ounce packet mild taco seasoning
- 16 ounces container chunky mild salsa, drained through a mesh strainer
- 2 cups shredded lettuce
- 2 cups pre-shredded fiesta blend cheese
- 2.25 ounces sliced black olives, well drained
- 1 cup chopped roma tomatoes
- ½ cup thinly sliced green onions
Instructions
- In a mixing bowl, combine refried beans and water until smooth.
- Spread the bean mixture evenly in a 9×13 baking dish.
- Layer with guacamole, smoothing it over the beans.
- Mix sour cream with taco seasoning and spread over guacamole.
- Drain salsa and layer on top of sour cream.
- Sprinkle shredded cheese over salsa layer.
- Add shredded lettuce, followed by sliced black olives.
- Top with chopped tomatoes and finish with green onions.
- Cover and chill for at least one hour before serving with tortilla chips.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg