Description
If you’re looking for a tangy, crispy, and addictively delicious snack or side dish, these Air Fryer Banana Peppers are about to become your new favorite! Whether served as an appetizer, salad topper, or crunchy side, they deliver bold flavor with a light, crisp texture—no deep fryer required.
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Ingredients
For the Peppers:
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1 cup banana pepper rings (jarred or fresh, drained and patted dry)
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1 egg
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¼ cup milk (dairy or non-dairy)
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½ cup all-purpose flour
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½ cup breadcrumbs (panko or regular)
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½ tsp garlic powder
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½ tsp smoked paprika
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Salt and black pepper, to taste
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Cooking spray
Optional for Serving:
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Ranch or marinara sauce
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Grated Parmesan
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Fresh herbs
Instructions
Step 1: Prep the Peppers
If using jarred banana pepper rings, drain and pat them dry with paper towels.
If using fresh peppers, slice into rings and remove seeds.
Step 2: Set Up a Breading Station
In one bowl, mix flour with garlic powder, paprika, salt, and pepper.
In a second bowl, whisk together egg and milk.
In a third bowl, place the breadcrumbs.
Step 3: Coat the Peppers
Dip each pepper ring in the flour mixture, then the egg mixture, then the breadcrumbs.
Press lightly to ensure the coating sticks well.
Step 4: Air Fry
Preheat the air fryer to 375°F (190°C).
Spray the basket with cooking spray and place coated banana peppers in a single layer.
Spray the tops of the peppers lightly with cooking spray.
Air fry for 6–8 minutes, flipping halfway through, until golden and crispy.
Step 5: Serve and Enjoy
Remove from air fryer and serve hot with your favorite dipping sauce.
Top with Parmesan or herbs if desired.
Notes
Dry Peppers Thoroughly – Moisture can prevent crispiness.
Don’t Overcrowd – Cook in batches for even browning.
Use Panko – For extra crunch in every bite.
Add Heat – Mix in cayenne or chili powder to the flour for a spicy kick.
Double Dip – For a thicker crust, repeat the egg and breadcrumb step.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Cuisine: American