Description

Crispy, tender, and bursting with flavor, this Air Fryer Broccoli is the perfect side dish or healthy snack that comes together in just minutes. With lightly charred edges and a hint of garlic and lemon, it’s a quick and easy way to get your greens—no sogginess, no fuss. Whether you’re pairing it with dinner or enjoying it on its own, this is broccoli done right.

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Ingredients

Scale

1 large head of broccoli (cut into florets)
1½ tbsp olive oil or avocado oil
½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
Optional: 1 tbsp lemon juice or zest
Optional: 1 tbsp grated Parmesan cheese
Optional: Red pepper flakes for heat

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Instructions

Step 1: Prep the Broccoli

Wash and thoroughly dry the broccoli.
Cut into medium-sized florets—about 1 to 1.5 inches across.
Too large and they won’t cook evenly, too small and they may burn.

Step 2: Season the Broccoli

Place florets in a large bowl.
Add olive oil, garlic powder, salt, and pepper.
Toss well to coat evenly.
Optional: Add lemon zest for brightness or a pinch of chili flakes for heat.

Step 3: Air Fry the Broccoli

Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
Place broccoli in the air fryer basket in a single layer (cook in batches if needed).
Air fry for 8 to 10 minutes, shaking the basket halfway through.
The broccoli should be crisp-tender with browned, crispy edges.

Step 4: Finish and Serve

Remove from the air fryer and transfer to a serving plate.
Optional: Sprinkle with fresh lemon juice and Parmesan cheese.
Serve immediately while hot and crispy.

Notes

Dry Broccoli = Crispy Broccoli – Moisture prevents browning.
Don’t Overcrowd – Cook in batches for even airflow and crispness.
Shake or Stir – Ensures even cooking and golden edges.
Add Parmesan Last – Prevents it from burning during cooking.
Experiment with Flavors – Try curry powder, smoked paprika, or everything bagel seasoning.

Prep Time: 5 minutes
Cook Time: 10 minutes
Cuisine: American