Description
If you’re looking for a quick, juicy, and flavorful chicken recipe, these Air Fryer Chicken Thighs are a total winner! They come out perfectly crispy on the outside and tender on the inside, all without the mess of deep frying. Perfect for weeknight dinners, meal prep, or anytime you crave something delicious and easy.
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Ingredients
For the Chicken Thighs:
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6 bone-in, skin-on chicken thighs
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2 tbsp olive oil
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1½ tsp salt
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1 tsp black pepper
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1 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp dried thyme
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½ tsp dried oregano
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½ tsp cayenne pepper (optional for a spicy kick)
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 380°F (193°C) and let it preheat for about 3-5 minutes.
Preheating helps achieve an even, crispy skin.
Step 2: Prepare the Chicken
Pat the chicken thighs dry with paper towels to remove excess moisture.
Place them in a large bowl and drizzle with olive oil, tossing to coat evenly.
Step 3: Season the Chicken
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper.
Sprinkle the seasoning mix evenly over the chicken thighs, rubbing it into all sides for maximum flavor.
Step 4: Arrange in the Air Fryer
Place the chicken thighs in a single layer in the air fryer basket, skin-side down first.
Make sure they are not overlapping for even cooking.
Step 5: Cook the Chicken
Air fry at 380°F (193°C) for 12 minutes.
Flip the chicken thighs over using tongs and cook for an additional 10-12 minutes until the internal temperature reaches 165°F (74°C).
Step 6: Rest and Serve
Remove the chicken thighs from the air fryer and let them rest for 5 minutes.
This allows the juices to redistribute and keeps the meat tender and flavorful.
Step 7: Garnish and Enjoy
Optional: Sprinkle with a little extra paprika or fresh herbs like parsley for a pop of color.
Serve immediately with your favorite sides!
Notes
Pat Dry Thoroughly – Moisture is the enemy of crispy skin.
Don’t Overcrowd – Give each thigh room to allow air circulation.
Use a Meat Thermometer – Ensures perfect doneness every time.
Customize the Seasoning – Try lemon pepper, BBQ spice, or Cajun seasoning for different flavor profiles.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Cuisine: American