Description
Indulge in a guilt-free snack with these delightful Air Fryer Cinnamon Banana Chips! Made in just 15 minutes, this simple recipe transforms firm bananas into crispy, sweet treats that are perfect for any occasion. Coated with a warm blend of cinnamon and sugar, these banana chips are not only delicious but also a healthier alternative to traditional snacks. Whether you serve them as an afternoon pick-me-up, a topping for yogurt, or part of your breakfast bowl, they are sure to please everyone in the family. Plus, with only four ingredients and no frying oil required, you can enjoy this light snack without any worries!
Ingredients
Scale
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Peel the bananas and slice them into even rounds about 1/8 inch thick using a mandoline slicer or sharp knife.
- In a mixing bowl, toss the banana slices with melted coconut oil until evenly coated.
- In a separate bowl, mix together the granulated sugar and ground cinnamon.
- Arrange banana slices in a single layer in the air fryer basket and sprinkle the cinnamon-sugar mixture over them.
- Air fry at 350°F (175°C) for 8–10 minutes, flipping halfway through until they are golden and crispy.
- Allow chips to cool on a wire rack or plate before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg