Description

Crispy on the outside, tender on the inside, this Air Fryer Eggplant is a healthy, flavorful side dish or snack that’s irresistibly good. Lightly seasoned and cooked to golden perfection without deep frying, these air-fried eggplant slices (or cubes!) are perfect on their own, dipped in sauce, or tossed into salads, pasta, or grain bowls.

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Ingredients

For the Eggplant:
1 medium eggplant
1½ tbsp olive oil
½ tsp garlic powder
½ tsp paprika
¼ tsp black pepper
½ tsp salt
½ tsp Italian seasoning (optional)
2 tbsp grated Parmesan (optional for added flavor and crispiness)

Optional Add-Ons:
Panko breadcrumbs (for extra crunch)
Fresh herbs like parsley or basil (for garnish)
Lemon wedges or marinara for serving
Balsamic glaze for drizzling

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Instructions

Step 1: Prep the Eggplant

Wash and trim the ends of the eggplant.
Slice into ½-inch rounds or cubes—your choice!
Optional: Sprinkle with a little salt and let sit for 10–15 minutes to reduce bitterness. Pat dry with paper towels.

Step 2: Season the Eggplant

In a bowl, toss eggplant slices or cubes with olive oil, garlic powder, paprika, black pepper, salt, and Italian seasoning.
Add Parmesan or breadcrumbs if using, and toss until evenly coated.

Step 3: Air Fry the Eggplant

Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
Arrange eggplant in a single layer in the air fryer basket—don’t overcrowd.
Air fry for 15–18 minutes, flipping halfway through, until golden and tender.

Step 4: Serve & Enjoy

Serve warm, garnished with fresh herbs or Parmesan if desired.
Dip in marinara, ranch, or a spicy aioli—or drizzle with balsamic glaze.

Notes

Cut Evenly – Uniform pieces cook more evenly.
Don’t Overcrowd – Cook in batches if needed for maximum crisp.
Use Salt to Sweat – Helps reduce bitterness and moisture.
Check Often – Cooking times may vary depending on air fryer model.
Add a Crunchy Coating – Panko + Parmesan takes it to the next level.

Prep Time: 10 minutes
Cook Time: 15–18 minutes
Cuisine: Mediterranean-Inspired