Description
Air Fryer Garlic Butter Steak Bites are a mouthwatering dish that will impress your family and friends. These juicy cubes of tender beef are seasoned to perfection and cooked in an air fryer, ensuring a delightful crunch without excess oil. Drizzled with a rich garlic butter sauce, these bites make for an irresistible appetizer or a satisfying main course. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe is quick and easy, taking only 16 minutes from prep to plate. Enjoy the incredible flavors and the convenience of the air fryer with every bite!
Ingredients
Scale
- 1 pound top sirloin steak (cut into 1-inch cubes)
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup (1 stick / 113 g) unsalted butter
- 1 tablespoon garlic (minced)
- 1 tablespoon fresh parsley (minced, plus extra for garnish)
- ¼ teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F.
- In a medium bowl, toss the cubed steak with vegetable oil, kosher salt, and black pepper until evenly coated.
- Place the seasoned steak bites in a single layer in the air fryer basket. Cook for 6-8 minutes, flipping halfway through until they reach your desired doneness.
- While the steak is cooking, melt the unsalted butter in a small saucepan over medium heat. Stir in minced garlic and cook until fragrant (30 seconds to 1 minute). Add parsley and black pepper; mix well.
- Once cooked, transfer steak bites to the saucepan and toss gently to coat in garlic butter. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 320
- Sugar: 0g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg