Description
Indulge in the delight of juicy Air Fryer Hamburgers that are both quick to prepare and bursting with flavor! Perfect for those busy weeknights or casual gatherings, these hamburgers offer a satisfying grilled taste without the hassle of traditional methods. With a cooking time of just 11 minutes, you can have delicious, homemade burgers ready in no time. Customize your patties with your favorite toppings, making them a hit for everyone in the family. Plus, the air fryer technique reduces oil usage while still achieving that crispy exterior we all love. Get ready to enjoy your new go-to burger recipe!
Ingredients
Scale
- 1 pound ground beef (80% or 85%)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons Worcestershire sauce (optional)
- 4 hamburger buns
- Cheese, lettuce, tomato, and other toppings as desired
Instructions
- In a large bowl, combine ground beef with garlic powder, onion powder, salt, black pepper, and Worcestershire sauce if using. Mix gently without overworking the meat.
- Preheat air fryer to 380°F for about 5 minutes. Shape the meat mixture into four patties about ½ inch thick, pressing an indentation in the center of each.
- Arrange patties in the air fryer basket without overlapping. Cook at 380°F for 5 minutes, then flip and cook for an additional 5-7 minutes until they reach an internal temperature of 160°F.
- If using cheese, place a slice on each burger during the last minute of cooking. Let rest briefly before serving on buns with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger (approximately 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg