Description

Crispy on the outside, tender on the inside—Air Fryer Hasselback Potatoes are the perfect side dish for any meal! The thin, accordion-like slices allow for maximum crispiness, while the buttery, garlicky goodness seeps into every bite. The best part? The air fryer makes them quicker and crispier than the oven!

Subscribe to our newsletter for more easy and delicious recipes!

Ingredients

Scale

4 medium russet or Yukon gold potatoes
3 tablespoons unsalted butter, melted
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional for extra flavor)
½ teaspoon dried thyme or rosemary
¼ cup Parmesan cheese (optional, for extra crispiness)
Fresh parsley, for garnish

Sour cream or Greek yogurt (for serving, optional)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prep the Potatoes

Wash and dry the potatoes. Leave the skin on for extra crispiness!
Place a potato between two wooden spoons or chopsticks. This prevents slicing all the way through.
Using a sharp knife, make thin, even cuts about ⅛-inch apart, stopping before the bottom so the potato stays intact.

Step 2: Season the Potatoes

In a small bowl, mix melted butter, olive oil, minced garlic, salt, black pepper, paprika, and thyme.
Using a pastry brush, coat the potatoes with the mixture, making sure to get between the slices.

Step 3: Air Fry the Potatoes

Preheat the air fryer to 375°F (190°C).
Place the potatoes in the air fryer basket, making sure they aren’t touching.
Air fry for 20 minutes, then brush with more butter mixture.
Continue air frying for 5-10 more minutes until crispy and golden brown.

Step 4: Add the Final Touches

Sprinkle with Parmesan cheese (if using) and air fry for 2 more minutes until melted.
Garnish with fresh parsley and serve with sour cream or Greek yogurt.

Notes

✔ Use Even-Sized Potatoes – This ensures they cook evenly.
✔ Don’t Cut All the Way Through – Use chopsticks as a guide to keep the slices intact.
✔ Get Between the Slices – Brush butter between cuts for maximum flavor.
✔ Cook Time Varies – Adjust based on potato size and air fryer model.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Cuisine: Swedish-America