Description
Craving a crispy, golden snack without the greasy guilt? These Air Fryer Onion Rings are exactly what you need! Light, crunchy, and perfectly seasoned, they’re a healthier alternative to traditional deep-fried onion rings. Perfect as a side, appetizer, or anytime snack!
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Ingredients
For the Onion Rings:
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2 large yellow or sweet onions
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1 cup all-purpose flour
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1 tsp paprika
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1 tsp garlic powder
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½ tsp salt
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½ tsp black pepper
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2 large eggs
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1 cup panko breadcrumbs
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½ cup regular breadcrumbs
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Olive oil spray
Optional for Serving:
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Ketchup
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Ranch dressing
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Honey mustard
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Spicy aioli
Instructions
Step 1: Prepare the Onions
Peel the onions and slice them into ½-inch thick rounds.
Gently separate the slices into individual rings and set aside.
Step 2: Set Up Your Breading Station
In the first bowl, combine the flour, paprika, garlic powder, salt, and black pepper.
In the second bowl, whisk the eggs until smooth.
In the third bowl, mix the panko and regular breadcrumbs together for extra crunch.
Step 3: Bread the Onion Rings
Working one at a time, dip each onion ring into the flour mixture, coating well.
Then dip into the egg, letting any excess drip off.
Finally, coat with the breadcrumb mixture, pressing lightly to ensure the crumbs stick.
Place breaded rings on a baking sheet while you finish the rest.
Step 4: Preheat and Arrange in the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3 minutes.
Lightly spray the air fryer basket with olive oil spray.
Arrange the onion rings in a single layer, making sure they don’t touch.
Spray the tops lightly with olive oil spray.
Step 5: Air Fry the Onion Rings
Cook at 375°F (190°C) for 8-10 minutes, flipping halfway through and spraying again lightly with olive oil spray.
They’re done when golden brown and crispy.
Step 6: Serve Immediately
Serve your crispy onion rings hot with your favorite dipping sauces.
Notes
Choose the Right Onion – Sweet onions like Vidalia or Walla Walla are best for a mild, sweet flavor.
Double Dip for Extra Crunch – For even thicker coating, repeat the flour and breadcrumb steps.
Don’t Overcrowd – Fry in batches if needed so they cook evenly and get crispy.
Spray Lightly – Just a fine mist of oil is enough to promote crispness without making them greasy.
Eat Fresh – Onion rings are best enjoyed right after cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American