Description
Enjoy the delightful crunch of Crispy Air Fryer Potato Wedges, a perfect side dish or snack for any occasion. These golden-brown wedges are crispy on the outside and tender on the inside, making them irresistible for both kids and adults. Seasoned with garlic powder, smoked paprika, and a sprinkle of Parmesan cheese, they are easy to prepare and customize according to your taste preferences.
Ingredients
Scale
- 2 russet potatoes (skins on)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Scrub the potatoes thoroughly while keeping the skins on. Cut each potato in half lengthwise and then into wedges.
- Soak the potato wedges in cold water for 15-20 minutes to remove excess starch.
- Dry the wedges completely with a clean towel. In a mixing bowl, toss the dried wedges with olive oil and seasonings until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange wedges in a single layer in the air fryer basket and cook at 400°F for 18-22 minutes, shaking halfway through.
- If desired, sprinkle grated Parmesan cheese over hot wedges before serving.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg