Description

Tender, juicy, and perfectly golden on the outside, these Air Fryer Scallops are a restaurant-worthy seafood dish you can make in minutes—right in your own kitchen. Using the air fryer gives you beautifully caramelized scallops without the fuss of a hot pan or tons of oil. Whether you’re serving them as a light main, elegant appetizer, or part of a surf-and-turf night, these scallops are sure to impress.

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Ingredients

Scale

For the Scallops:

1 lb large sea scallops (dry-packed preferred)
1 tbsp olive oil or avocado oil
½ tsp garlic powder
½ tsp paprika
Salt and black pepper to taste
Lemon wedges (for serving)

Optional Garnishes:

Fresh chopped parsley or chives
A drizzle of melted butter
Grated Parmesan or lemon zest

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Instructions

Step 1: Prep the Scallops

Pat scallops dry thoroughly with paper towels—removing moisture is key for a golden crust.
If the side muscle (a small tough strip) is still attached, gently remove it and discard.
Toss scallops in a bowl with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

Step 2: Preheat the Air Fryer

Preheat air fryer to 400°F (200°C) for 3–4 minutes.

Step 3: Air Fry the Scallops

Arrange scallops in a single layer in the air fryer basket—don’t overcrowd.
Air fry for 6–8 minutes, flipping halfway through, until scallops are opaque and firm to the touch.
Internal temperature should be around 120–125°F (49–52°C) for perfect doneness.

Step 4: Serve Immediately

Remove scallops from the air fryer and squeeze fresh lemon juice over the top.
Garnish with herbs or a drizzle of melted butter if desired.
Serve hot and enjoy!

Notes

Use Dry-Packed Scallops – They sear and caramelize better than wet-packed (which can steam).
Pat Dry Thoroughly – This helps get that golden crust in the air fryer.
Don’t Overcook – They cook fast! Watch closely for perfect texture.
Flip Halfway – Ensures even browning and doneness.
Preheat the Air Fryer – Just like a skillet, a hot surface makes a big difference.

Prep Time: 5 minutes
Cook Time: 8 minutes
Cuisine: American / Seafood