Description
Air Fryer Shrimp is a quick and delightful dish that brings flavor and convenience right to your table. In just about 10 minutes, you can savor tender, seasoned shrimp cooked to perfection. This versatile recipe is perfect for any occasion—whether you’re hosting a gathering, looking for a speedy appetizer, or simply craving something delicious. The air fryer ensures a crispy texture with minimal oil, making it a healthy choice that doesn’t compromise on taste. Pair it with your favorite dipping sauces or serve it in tacos and salads for an exciting meal that everyone will love.
Ingredients
Scale
- 1 pound tail-on jumbo shrimp (peeled, deveined, and thawed)
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
- ½ teaspoon Old Bay seasoning
- Dipping sauce of your choice
Instructions
- Preheat the air fryer and spray the basket with nonstick cooking spray.
- In a mixing bowl, combine shrimp with olive oil, salt, pepper, and Old Bay seasoning; toss until well coated.
- Arrange the shrimp in a single layer in the air fryer basket.
- Air fry at 400°F for 6-8 minutes, flipping halfway through for even crispiness.
- Serve hot with your preferred dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 shrimp (approximately 100g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg