Description

Juicy, tender, and packed with savory flavor, these Air Fryer Steak Bites are a quick and satisfying way to enjoy steak any night of the week. Perfectly seared on the outside and tender inside, these bite-sized pieces cook up fast and are great on their own, with veggies, or over rice and salads. It’s the easiest way to enjoy steakhouse-quality flavor without firing up the grill!

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Ingredients

Scale

1 lb sirloin steak (or ribeye, NY strip), cut into 1-inch cubes
1½ tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
½ tsp onion powder
Optional: 1 tbsp melted butter (for drizzling after cooking)
Optional: Chopped fresh parsley for garnish

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Instructions

Step 1: Prepare the Steak

Pat steak cubes dry with paper towels to remove excess moisture.
In a large bowl, toss the steak pieces with olive oil, garlic powder, paprika, salt, black pepper, and onion powder until evenly coated.

Step 2: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

Step 3: Air Fry the Steak Bites

Arrange the steak bites in a single layer in the air fryer basket.
Air fry for 5-7 minutes, shaking the basket halfway through, until steak is browned on the outside and cooked to your desired doneness.
For medium-rare, aim for about 5 minutes; for medium-well, closer to 7 minutes.

Step 4: Finish and Serve

Optional: Toss the hot steak bites with melted butter for extra richness.
Garnish with chopped parsley if desired.
Serve immediately while hot and juicy!

Notes

Use a Good Cut – Sirloin, ribeye, or NY strip work best for tenderness.
Don’t Overcrowd – Cook in batches if needed to ensure even air circulation.
Pat Dry – Helps the steak get a better sear and caramelization.
Monitor Cook Time – Every air fryer is a little different; check for doneness early.
Rest Before Eating – Let steak bites sit for a minute or two to keep them juicy.

Prep Time: 5 minutes
Cook Time: 7 minutes
Cuisine: American