Description
Indulge in the delightful flavors of Air Fryer Teriyaki Glazed Salmon, a dish that’s not only quick to prepare but also bursting with taste! In just 30 minutes, you can enjoy juicy salmon fillets coated in a glossy homemade teriyaki glaze, making it an ideal choice for both busy weeknights and elegant gatherings. The rich umami notes combined with the sweetness of the glaze create a perfect harmony, while the air fryer ensures that your meal is crispy yet healthy. Serve it with steamed rice and fresh vegetables for a wholesome dinner that everyone will love!
Ingredients
Scale
- 4 (4-ounce) salmon fillets
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 1 tablespoon rice vinegar
- 2 cloves minced garlic
- 1 teaspoon sesame oil
- 1 teaspoon ginger paste
- 1 tablespoon cornstarch
Instructions
- In a medium saucepan, whisk together soy sauce, brown sugar, rice vinegar, garlic, sesame oil, and ginger paste. Heat until simmering.
- In a small bowl, mix water with cornstarch until smooth. Add this to the saucepan and whisk until thickened. Reserve half for serving.
- Lightly spray your air fryer basket with olive oil. Pat salmon dry and place skin-side down in the basket.
- Brush salmon with teriyaki sauce and cook at 390°F for 7-10 minutes or until internal temperature reaches 145°F.
- Brush reserved sauce over cooked salmon and garnish with green onion and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 60mg