Description

If you’re looking for a dessert that’s as beautiful as it is delicious, this Almond Raspberry Cake is a must-bake. Soft almond cake layered with juicy raspberries and a hint of vanilla creates a delicate balance of nutty richness and fruity brightness. It’s perfect for birthdays, brunches, or any time you want a stunning and satisfying sweet treat.

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Ingredients

Scale

Dry Ingredients:

1 cup all-purpose flour
1 cup almond flour (finely ground almonds)
2 tsp baking powder
¼ tsp salt

Wet Ingredients:

¾ cup unsalted butter, softened
¾ cup granulated sugar
3 large eggs
1 tsp vanilla extract
½ tsp almond extract
½ cup milk (any kind)

Add-ins:

1 ½ cups fresh raspberries (or frozen, not thawed)
2 tbsp all-purpose flour (to coat raspberries)

Topping:

2 tbsp sliced almonds
Powdered sugar for dusting (optional)

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Instructions

Step 1: Prep the Oven and Pan

Preheat oven to 350°F (175°C).
Grease and line a 9-inch cake pan with parchment paper.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
Set aside.

Step 3: Cream Butter and Sugar

In a large bowl, beat the butter and sugar until light and fluffy (about 2-3 minutes).
Add eggs one at a time, beating well after each addition.
Mix in vanilla and almond extracts.

Step 4: Combine Wet and Dry

Gradually add dry ingredients to the butter mixture, alternating with milk.
Mix until just combined—don’t overmix.

Step 5: Fold in Raspberries

Toss raspberries with 2 tbsp flour to prevent sinking.
Gently fold into the batter using a spatula.

Step 6: Bake the Cake

Pour batter into the prepared pan and smooth the top.
Sprinkle with sliced almonds.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack.

Step 7: Serve

Once cooled, dust with powdered sugar if desired.
Slice and serve with a dollop of whipped cream or a scoop of vanilla yogurt.

Notes

Tips for the Best Almond Raspberry Cake
Use Room Temp Ingredients – This helps everything mix smoothly.
Toss Berries in Flour – Keeps them from sinking to the bottom.
Check Early – Start checking for doneness at 35 minutes.
Cool Completely – Letting the cake cool ensures it sets well and slices cleanly.
Use a Springform Pan – Makes it easy to release the cake without damaging it.

Prep Time: 15 minutes
Cook Time: 40 minutes
Cuisine: American