Description
Aloha Burgers bring a delightful tropical flair to your barbecue table, combining juicy beef patties with a sweet teriyaki glaze and fresh grilled pineapple. Perfect for summer gatherings or weeknight dinners, these burgers are not only quick to prepare but also customizable with your favorite toppings. The savory and sweet flavor profile will impress both family and friends, making them a standout choice for any occasion. Elevate your grilling game with this vibrant recipe that captures the essence of summer in every bite.
Ingredients
Scale
- 2 pounds ground beef
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon ground ginger
- 2 tablespoons low sodium soy sauce
- 2 tablespoons pineapple juice
- 1 large red onion (sliced)
- 6 pineapple slices (fresh or canned)
- 6 slices cooked turkey turkey bacon
- 6 slices havarti cheese
- Green leaf lettuce
- 6 soft hamburger buns (brioche or Hawaiian)
- ¼ cup mayo
- ½ cup teriyaki sauce
- Optional toppings: tomato, bell pepper, pickles
Instructions
- In a large mixing bowl, combine ground beef, salt, pepper, garlic powder, onion powder, ginger, soy sauce, and pineapple juice. Mix until well blended.
- Divide the mixture into six equal portions and shape each into a patty. Make an indentation in the center of each patty.
- Preheat the grill to 400°F. Grill onion and pineapple slices for about three minutes until charred.
- Grill patties for three minutes on one side, flip and cook for another two minutes. Add cheese on top during the last minute.
- Remove from grill and let burgers rest under foil for five minutes before assembling.
- Assemble by spreading mayo on buns and layering with grilled pineapple, onion, turkey turkey bacon, teriyaki sauce, lettuce, and other desired toppings.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 10g
- Sodium: 760mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg