Description

Indulge in the delightful flavors of Amish Apple Fritter Bread, a warm and comforting treat perfect for any occasion. This moist loaf combines tender, spiced apples with a touch of sweetness, all topped with a luscious glaze that takes it to the next level. Whether enjoyed at breakfast, served as a dessert, or gifted to friends and family, this homemade bread is sure to impress. Its versatility allows for customization with nuts or dried fruits, making each loaf unique. Enjoy a slice fresh from the oven or pair it with your favorite beverage for a delicious experience.

Ingredients

Scale

2 medium baking apples (peeled and chopped)
1/2 cup light brown sugar
2 tsp ground cinnamon
1 tsp ground ginger
1 large egg (room temperature)
1/3 cup white granulated sugar
1/4 cup vegetable oil
1/4 cup full-fat sour cream (room temperature)
2 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking soda
1/2 tsp kosher salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, toss chopped apples with brown sugar, cinnamon, and ginger until coated.
In another bowl, whisk the egg until frothy. Add granulated sugar and oil; mix well. Stir in sour cream and vanilla until smooth.
In a separate bowl, combine flour, baking soda, and salt; whisk together.
Gradually add dry ingredients to wet mixture, stirring gently until just combined.
Fold in the apple mixture carefully.
Pour batter into a greased loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
Let cool for about 10 minutes before transferring to a cooling rack. Prepare the glaze by mixing sifted powdered sugar, vanilla extract, and milk until smooth; drizzle over cooled bread.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg