Description
Experience the comforting flavors of Amish Country Poor Man’s Hamburger Steaks, a heartwarming dish that promises to satisfy your family and friends. Tender beef patties are generously covered in a rich, creamy mushroom gravy, making it an ideal choice for any meal occasion—from casual weeknight dinners to special family gatherings. This easy-to-follow recipe not only showcases simple ingredients but also highlights its versatility and budget-friendly nature. Ready in just over an hour, these hamburger steaks are sure to become a cherished staple in your kitchen.
Ingredients
Scale
- 2 pounds ground beef
- 1 1/2 cups crushed saltine crackers
- 1 cup whole milk (divided)
- 2 cans condensed cream of mushroom soup
- Kosher salt and freshly ground pepper
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a medium bowl, whisk together the mushroom soup and 1 1/2 cups of milk, then stir in chopped parsley; set aside.
- In a large bowl, combine ground beef, crushed crackers, 1 cup of milk, Italian seasoning, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix until just combined.
- Form the mixture into even-sized patties and dredge each in flour.
- Heat a skillet over medium-high heat and sear the patties until golden brown on both sides.
- Transfer the patties to the baking dish and pour the gravy mixture over them. Cover with foil and bake for 30-40 minutes or until cooked through.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg