Description
Savor the delectable flavors of this moist Apple Bread, an ideal treat for breakfast, snacks, or dessert. Made with wholesome ingredients like Greek yogurt and whole wheat flour, this comforting loaf is packed with the sweetness of fresh apples and a hint of cinnamon. Its crunchy crumble topping adds an irresistible texture, making it perfect for any occasion, whether you are hosting a brunch or enjoying a cozy evening at home. With each slice, you’ll experience the delightful balance of flavors and textures that will satisfy your cravings.
Ingredients
Scale
- 1 cup chopped granny smith apple
- 2 tablespoons packed light brown sugar
- 2 teaspoons cinnamon
- 2 cups white whole wheat flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup plain Greek yogurt
- ½ cup unsweetened applesauce
- ⅓ cup honey
- 2 eggs
- 2 teaspoons pure vanilla extract
- 6 tablespoons unsalted butter (melted)
- 1/3 cup old-fashioned oats
- 2 tablespoons white whole wheat flour
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cold unsalted butter (cut into cubes)
- 1/3 cup walnuts (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In a large bowl, whisk together white whole wheat flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine Greek yogurt, applesauce, honey, eggs, vanilla extract, and melted butter until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fold in the chopped apples gently.
- For the crumble topping, mix oats, flour, brown sugar, cinnamon together; add cubed butter to create a crumbly texture.
- Pour batter into the prepared pan and sprinkle crumble evenly on top. Bake for about 55 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg