Description
Indulge in the delightful world of Apple Brownies, where the comforting flavors of fresh apples and warm cinnamon meet the rich sweetness of brownies. These treats are perfect for any occasion, whether it’s a family gathering or a festive celebration. With their moist texture and the added crunch of toasted pecans, these Apple Brownies are sure to please both kids and adults alike. Easy to make with simple ingredients, this recipe brings together the irresistible flavor of sweet apples and cinnamon into a chewy dessert that is perfect on its own or served warm with a scoop of ice cream.
Ingredients
Scale
- 1/2 cup salted butter, room temperature
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apples
- 1/2 cup toasted pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a small pan, toast pecan pieces over medium heat for about 3-5 minutes until fragrant. Set aside to cool.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream together butter and sugar until well combined. Add the egg and mix until fluffy.
- Stir in flour, baking powder, salt, and cinnamon just until combined.
- Gently fold in chopped apples and toasted pecans.
- Pour batter into a greased or parchment-lined 8×8 baking dish and bake for 30-45 minutes or until golden brown. Start checking at 35 minutes.
- Allow cooling for about 15 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 16g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg