Description
Indulge in the cozy flavors of fall with these delightful Apple Cider Cookies. This recipe combines the warmth of spiced apple cider with a soft, chewy texture that will leave your taste buds dancing. Perfect for gatherings or as a sweet snack, these cookies are topped with a luscious glaze that elevates their flavor profile. With simple instructions and easy-to-find ingredients, even novice bakers can whip up this seasonal treat. Impress your family and friends with these unique cookies that capture the essence of autumn in every bite.
Ingredients
Scale
- 2 cups apple cider
- 20 tablespoons unsalted butter
- 2½ cups all-purpose flour
- 2 teaspoons apple pie spice
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
Instructions
- Reduce apple cider in a saucepan over medium heat until it thickens to about a quarter cup.
- Brown the butter in a separate saucepan until fragrant, then cool slightly.
- Mix flour, baking powder, baking soda, cornstarch, spices, and salt in a bowl.
- In another bowl, combine cooled butter with sugars; mix in eggs, reduced cider, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients until just combined. Let dough rest while preheating the oven to 375°F (190°C).
- Scoop dough onto lined baking sheets and bake for 9 – 11 minutes until edges are set.
- Cool cookies briefly before coating in cinnamon sugar and drizzling with icing.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg