Description
Indulge in the warm, comforting flavors of Apple Cider Muffins that are perfect for any occasion. These delightful treats are infused with the rich essence of apple cider and a touch of apple pie spice, creating a moist and flavorful muffin that everyone will love. Whether you’re savoring them for breakfast, enjoying them as an afternoon snack, or serving them as a sweet dessert, these muffins promise to brighten your day. Easy to prepare and irresistibly delicious, they’re a must-have addition to your recipe collection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 teaspoons apple pie spice
- 2 large eggs (beaten)
- 2 tablespoons vegetable oil
- ½ cup apple cider (or apple juice)
- ¼ cup whole milk
- ¼ cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F. Line a muffin tin with cupcake liners.
- In a large mixing bowl, combine flour, sugar, baking powder, salt, and apple pie spice.
- In another bowl, whisk together beaten eggs, vegetable oil, apple cider, and whole milk until blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-22 minutes or until a toothpick inserted comes out mostly clean.
- Allow muffins to cool in the pan for five minutes before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 14g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg