Description
Indulge in the warmth of this easy homemade Apple Crumble, a delightful dessert perfect for apple season. With sweet, caramelized apples and a crunchy, buttery topping, this comforting dish is ideal for gatherings or cozy nights at home. Whether you’re celebrating a special occasion or simply treating yourself, this Apple Crumble is sure to impress. Serve it warm with a scoop of creamy vanilla ice cream for an unforgettable experience that captures the essence of autumn in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 8 tablespoons unsalted butter (melted)
- 2 ½ pounds Granny Smith apples (peeled and diced)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F and lightly spray an 8 or 9-inch baking dish with nonstick cooking spray.
- In a mixing bowl, combine diced apples, granulated sugar, lemon juice, cornstarch, salt, and ground cinnamon. Toss until well-coated.
- In another bowl, mix flour, brown sugar, baking powder, salt, and cinnamon. Stir in melted butter until crumbly.
- Spread the apple mixture evenly in the prepared dish and sprinkle the crumble topping on top.
- Bake for about 35 minutes or until the topping is golden brown and the filling is bubbling.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg