Description
Indulge in the delightful flavors of these wholesome Apple Muffins, perfect for any occasion! Whether you’re looking for a quick breakfast or a nutritious snack for your family, these muffins are easy to prepare and packed with goodness. Made with fresh apples, whole wheat flour, and a hint of cinnamon, they offer a satisfying taste that appeals to both kids and adults. Plus, they freeze beautifully, allowing you to enjoy them anytime. Bake a batch today and experience the joy of homemade goodness!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1/2 cup honey or pure maple syrup
- 1/2 cup unsweetened applesauce
- 1/2 cup plain Greek yogurt
- 1/4 cup milk (dairy or plant-based)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1 1/2 cups white whole wheat flour
- 1 large baking apple (chopped)
Instructions
- Preheat the oven to 350°F (175°C) and spray muffin pans with cooking spray.
- Melt the butter in a large bowl.
- Whisk together honey or maple syrup, applesauce, Greek yogurt, milk, eggs, and vanilla into the melted butter.
- Add baking soda, baking powder, salt, and cinnamon; whisk until combined.
- Stir in white whole wheat flour until nearly mixed; avoid overmixing.
- Fold in chopped apple gently.
- Scoop batter into muffin pans until about two-thirds full.
- Bake for 16–18 minutes for regular muffins or 12 minutes for mini muffins until a tester comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg