Description
Apple Pie Bombs are a delightful fusion of classic apple pie flavors and the convenience of biscuit dough, making them perfect for any occasion. Whether enjoyed as a cozy breakfast, sweet dessert, or a quick snack, these tasty treats feature a crispy exterior that encases gooey, spiced apple filling. The addition of cinnamon sugar coating elevates each bite to a whole new level of deliciousness. Serve them warm drizzled with caramel sauce for an irresistible experience that will leave your taste buds dancing with joy.
Ingredients
Scale
- 1 tube refrigerated biscuit dough (8-biscuit size)
- 1 ½ cups canned apple pie filling
- ½ teaspoon ground cinnamon
- 2 tablespoons melted butter
- ¼ cup granulated sugar
- 1 cup granulated sugar (for caramel sauce)
- ½ cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix granulated sugar and ground cinnamon for the coating.
- Open the biscuit dough tube, separate each biscuit, and flatten into circles.
- Place about one tablespoon of apple pie filling in the center of each circle and seal them into balls.
- Coat each ball in melted butter and roll in the cinnamon sugar mixture.
- Arrange on the baking sheet and bake for about 11 minutes until golden brown.
- While they bake, prepare caramel sauce by combining sugar and water in a saucepan and stirring until golden brown; add cream, butter, vanilla extract, and spices until smooth.
- Serve warm drizzled with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 12g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg