Description
Indulge in the delightful flavors of Apple Pie Bubble Up, a comforting dessert that brings the essence of traditional apple pie right to your table. This easy-to-make treat showcases gooey apple filling enveloped in fluffy biscuit pieces, baked until golden brown and wonderfully bubbly. Perfect for fall gatherings or cozy family nights, this dessert offers warmth and sweetness with every bite. Top it off with creamy vanilla ice cream or a drizzle of rich caramel sauce for an indulgent finish. With just 10 minutes of prep time, you can create a memorable dish that will impress family and friends alike.
Ingredients
Scale
- 21-ounce can apple pie filling
- 1/2 cup light brown sugar (packed)
- 1/4 cup melted salted butter
- 1 teaspoon apple pie spice
- 1 teaspoon vanilla extract
- 2 (6-ounce) cans homestyle biscuits
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch baking dish with cooking spray.
- In a large bowl, mix together the apple pie filling, brown sugar, melted butter, apple pie spice, and vanilla extract until smooth.
- Cut each biscuit into eighths and fold them into the filling mixture until evenly coated.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake uncovered for 45-50 minutes until golden brown and bubbly.
- For the glaze, whisk together powdered sugar and milk until smooth; drizzle over the warm dessert before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg