Description
Indulge in the delightful crunch of Apple Pie Taquitos, a fun and innovative twist on the traditional apple pie. These crispy rolled tortillas are filled with sweet apple pie filling and coated in a rich cinnamon-sugar mixture, making them the perfect dessert for any gathering or cozy family night. With their golden exterior and satisfying crunch, they serve up all the classic flavors of apple pie in an easy-to-eat format. Whether served warm with a scoop of ice cream or drizzled with caramel sauce, these taquitos are sure to impress your guests and satisfy any sweet tooth.
Ingredients
Scale
- 1 can (20 oz) apple pie filling
- 12 medium soft tortillas
- ¼ cup melted butter
- ½ cup sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine sugar and cinnamon; set aside.
- Chop the apple pie filling into bite-sized pieces for easier rolling.
- Place a tortilla flat on your work surface and add about 3 tablespoons of filling. Roll tightly from one end to the other.
- Brush each taquito with melted butter and roll in the cinnamon-sugar mixture until evenly coated.
- Arrange the taquitos in a baking dish and bake for about 15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taquito (45g)
- Calories: 160
- Sugar: 7g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg