Description

This refreshing and tangy Asian Cucumber Salad is the perfect side dish for any meal! It combines crisp cucumbers with a zesty dressing made from rice vinegar, soy sauce, and sesame oil. The addition of garlic, ginger, and a touch of sugar creates a flavorful balance that’s both savory and sweet. A quick and easy salad that’s light yet satisfying!

Ingredients

For the Salad:
2 large cucumbers, thinly sliced
1/4 cup red onion, thinly sliced (optional)
1/4 cup chopped fresh cilantro (optional)
1 tablespoon sesame seeds (optional)

For the Dressing:
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon honey or sugar (optional, for sweetness)
1 garlic clove, minced
1 teaspoon freshly grated ginger
1/2 teaspoon red pepper flakes (optional, for heat)

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Instructions

Step 1: Prepare the Cucumbers

Wash and peel the cucumbers (or leave the skin on for extra texture).
Slice the cucumbers thinly, either by hand or using a mandoline for uniform slices.
If you prefer, you can sprinkle the cucumber slices with a pinch of salt and let them sit for 10 minutes to draw out excess water. Afterward, blot them dry with a paper towel.

Step 2: Make the Dressing

In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey or sugar (if using), garlic, ginger, and red pepper flakes. Taste and adjust the seasoning if needed.

Step 3: Toss the Salad

In a large mixing bowl, combine the sliced cucumbers, red onion (if using), and cilantro.
Pour the dressing over the cucumbers and toss everything together until the cucumbers are well-coated.

Step 4: Garnish & Serve

Garnish the salad with sesame seeds for added crunch and texture.
Serve immediately or refrigerate for 10-15 minutes to let the flavors marinate.

Notes

Use English cucumbers – They have fewer seeds and thinner skin, making them perfect for salads.
Make it ahead – This salad can be made up to 2 hours in advance. Just keep it refrigerated until you’re ready to serve.
Adjust the sweetness – If you prefer a sweeter salad, add more honey or sugar to the dressing.
Customize it – Add sliced bell peppers, carrots, or radishes for extra crunch and color.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: Asian-Inspired