Description
Transport your taste buds to the islands with this Authentic Hawaiian Huli Huli Chicken. Marinated in a sweet and savory sauce, then grilled to caramelized perfection, this dish captures the essence of Hawaiian BBQ. Perfect for cookouts, family dinners, or any time you want a taste of aloha in your own backyard.
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Ingredients
For the Marinade:
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½ cup low-sodium soy sauce or tamari
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½ cup pineapple juice (100% juice, not from concentrate)
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¼ cup ketchup
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¼ cup brown sugar
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2 tbsp honey or maple syrup
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2 tbsp rice vinegar or apple cider vinegar
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1 tbsp sesame oil
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2 garlic cloves, minced
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1 tbsp fresh ginger, grated
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1 tsp smoked paprika (optional for depth)
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½ tsp black pepper
For the Chicken:
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2 lbs boneless, skinless chicken thighs (or breasts)
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Chopped green onions and sesame seeds for garnish (optional)
Instructions
Step 1: Prepare the Marinade
In a bowl or large zip-top bag, whisk together all marinade ingredients until well combined.
Step 2: Marinate the Chicken
Add chicken to the marinade, ensuring it’s fully coated.
Cover and refrigerate for at least 4 hours, preferably overnight for best flavor.
Step 3: Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
Oil the grates lightly to prevent sticking.
Step 4: Grill the Chicken
Remove chicken from marinade, allowing excess to drip off.
Reserve some marinade and bring to a boil in a small saucepan for 5 minutes (for basting).
Grill chicken for 5–7 minutes per side, basting with the reserved marinade and flipping occasionally until cooked through and slightly charred.
Use a thermometer to check for 165°F (74°C) internal temperature.
Step 5: Garnish and Serve
Transfer grilled chicken to a platter.
Garnish with chopped green onions and sesame seeds if desired.
Serve hot with your favorite sides.
Notes
Use Chicken Thighs – They stay juicier and absorb marinade better.
Marinate Longer – More time means deeper flavor.
Don’t Skip Basting – It layers on that classic glazed finish.
Use Real Pineapple Juice – Fresh or canned 100% juice gives authentic sweetness.
Cook to Temp – Avoid drying out the chicken by using a meat thermometer.
- Prep Time: 15 minutes (+ 4 hours marinating)
- Cook Time: 20 minutes
- Cuisine: Hawaiian