Description
Baked Chicken Chimichangas offer a delightful and healthier twist on a classic Mexican favorite. Featuring tender shredded chicken combined with creamy refried beans and zesty salsa, these crispy delights are wrapped in flour tortillas and baked to golden perfection. Ideal for family dinners or quick weeknight meals, this recipe is easily customizable to suit your taste preferences. Whether you prefer mild flavors or a spicy kick, these chimichangas are sure to impress everyone at the table. Serve them with fresh garnishes and flavorful dipping sauces for an unforgettable dining experience.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cup refried beans
- 1 1/3 cup salsa
- 1 tablespoon chili powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- 6 taco-sized flour tortillas
- 3 tablespoons melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the shredded chicken, refried beans, salsa, chili powder, cheese, green onions, and jalapeños.
- Spread filling in the center of each tortilla; fold like a burrito.
- Place seam-side down on a baking sheet and brush tops with melted butter.
- Bake for 15 minutes; flip each chimichanga and bake for another 10 minutes until golden brown.
- Allow cooling for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (160g)
- Calories: 340
- Sugar: 2g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg