Description
Baked Cream Cheese Chicken Taquitos are a delicious and satisfying treat that combines creamy goodness with savory chicken, making them perfect for any occasion. These crispy rolls are easy to prepare and loved by both kids and adults alike. Whether you’re hosting a party, enjoying a family dinner, or looking for a delightful snack, these taquitos will impress with their rich flavors and irresistible crunch. Plus, they’re baked instead of fried, offering a healthier option without compromising taste. Serve them warm with your favorite dips for an enjoyable experience that everyone will love.
Ingredients
Scale
- 4 ounces cream cheese
- ⅓ cup salsa
- ½ teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 tablespoon lime juice
- ¼ teaspoon salt
- 2 cups cooked and shredded chicken
- 1 cup shredded colby jack cheese
- 8–10 small flour tortillas
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with foil, lightly spraying it with cooking spray.
- In a mixing bowl, soften the cream cheese in the microwave for about 15-20 seconds. Mix it with salsa, cumin, chili powder, garlic powder, lime juice, and salt until smooth.
- Stir in the shredded chicken, colby jack cheese, green onion, and cilantro until well combined.
- Take about 3 tablespoons of the mixture and place it on each tortilla about an inch from the edge. Roll up tightly and place seam side down on the baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (45g)
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg