Description
Creamy, savory, and irresistibly simple, these Baked Feta Eggs are a flavorful breakfast or brunch idea that comes together in just minutes. With tangy feta, jammy eggs, and a touch of heat and herbs, this Mediterranean-inspired dish is baked to perfection and perfect for scooping up with toast or serving over greens. It’s healthy, high in protein, and totally satisfying.
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Ingredients
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⅓ cup crumbled feta cheese (block-style feta preferred for best texture)
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2 large eggs
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1 tbsp olive oil
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½ tsp garlic powder
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¼ tsp black pepper
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¼ tsp crushed red pepper flakes (optional)
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Fresh herbs (parsley, basil, or dill) for garnish
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Toasted bread or pita for serving
Optional Add-ins:
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½ cup cherry tomatoes, halved
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A handful of baby spinach
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1 tbsp chopped sun-dried tomatoes
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A few olives, sliced
Instructions
Step 1: Preheat the Oven
Preheat your oven (or toaster oven) to 375°F (190°C).
Step 2: Assemble the Base
In a small baking dish or ramekin, add olive oil and swirl to coat the bottom.
Sprinkle in the crumbled feta cheese evenly.
Add optional veggies like cherry tomatoes or spinach, if using.
Sprinkle with garlic powder, black pepper, and red pepper flakes.
Step 3: Bake the Feta
Place the dish in the preheated oven and bake for 6–8 minutes, until the feta is warm and starting to soften.
Step 4: Add the Eggs
Remove the dish and carefully crack the eggs over the feta mixture.
Return to the oven and bake for another 8–10 minutes, or until the whites are set but yolks are still slightly runny (or longer if you prefer firmer yolks).
Step 5: Finish & Serve
Garnish with fresh herbs, an extra drizzle of olive oil, and more pepper if desired.
Serve immediately with crusty bread, pita, or over sautéed greens.
Notes
Use Block Feta – It melts creamier and less crumbly than pre-crumbled versions.
Bake in Layers – Warming the feta before adding eggs helps avoid overcooked whites.
Add Veggies Early – Tomatoes and spinach cook best when added with the feta.
Watch the Eggs – Keep an eye near the end to get your ideal yolk doneness.
Serve Hot – Best enjoyed fresh from the oven while warm and creamy.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Cuisine: Mediterranean-Inspired