Description
Golden, fluffy, and dramatically puffed, the Baked German Pancake—also known as a Dutch baby—is a show-stopping breakfast or brunch dish that’s as easy as it is impressive. Made with simple pantry staples and baked in a hot skillet, it rises beautifully in the oven before collapsing into a tender, custardy center with crispy, buttery edges. Serve it with powdered sugar, lemon juice, fresh fruit, or syrup for a stunning start to the day.
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Ingredients
For the Pancake:
3 large eggs
½ cup all-purpose flour
½ cup whole milk
1 tbsp granulated sugar
½ tsp vanilla extract
¼ tsp salt
2 tbsp unsalted butter (for the skillet)
For Serving:
Powdered sugar
Fresh berries or sliced fruit
Lemon juice
Maple syrup or honey
Instructions
Step 1: Preheat the Oven and Skillet
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Preheat your oven to 425°F (220°C).
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Place a 10- to 12-inch skillet in the oven while it heats. This ensures the butter melts instantly and the pancake rises well.
Step 2: Blend the Batter
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In a blender, combine eggs, flour, milk, sugar, vanilla, and salt.
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Blend until smooth, about 30 seconds.
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If using a bowl, whisk vigorously to ensure no lumps.
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Let the batter rest while the oven finishes preheating (about 5–10 minutes).
Step 3: Add Butter to the Hot Skillet
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Carefully remove the hot skillet using oven mitts.
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Add butter and swirl until completely melted and the skillet is coated.
Step 4: Bake the Pancake
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Pour the batter into the hot, buttered skillet.
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Immediately return it to the oven.
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Bake for 18–22 minutes, until the pancake is puffed, golden, and slightly browned at the edges.
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Don’t open the oven door early—it may collapse.
Step 5: Serve Immediately
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Remove from oven; the pancake will begin to deflate slightly—this is normal.
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Dust with powdered sugar and drizzle with lemon juice or syrup.
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Add fruit, whipped cream, or other toppings of choice.
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Slice and serve warm.
Notes
Preheat the Pan – This helps the pancake puff dramatically.
Use Room Temp Ingredients – Helps the batter blend smoothly and rise evenly.
Don’t Open the Oven – Keep the door closed for full rise and crispy edges.
Blend or Whisk Well – A lump-free batter is key to the right texture.
Serve Immediately – It deflates as it cools but still tastes amazing.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Cuisine: German-American