Description
Baked turkey and cheese croissants are a delightful addition to your breakfast or snack repertoire. These flaky pastries are filled with layers of savory turkey and gooey cheese, all topped with a sweet and tangy glaze that elevates every bite. Whether you’re hosting a brunch or simply treating yourself, these croissants are easy to prepare, making them an impressive choice for any occasion. With minimal prep time and a quick bake, you can serve up warmth and comfort in under 15 minutes.
Ingredients
Scale
- 4 flaky French croissants
- 4–6 slices of high-quality turkey
- 8 slices of Gruyère or Swiss cheese
- 1 tablespoon melted butter
- 1 tablespoon honey
- ½ tablespoon Dijon mustard
- ½ tablespoon brown sugar
- 1 teaspoon poppy seeds
- 2 green onions, sliced
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Slice each croissant in half lengthwise. Layer the bottom halves with two slices of cheese followed by the turkey, then add another slice of cheese on top before closing.
- In a bowl, mix melted butter, honey, Dijon mustard, brown sugar, and poppy seeds until well combined.
- Brush the glaze generously over each assembled croissant and place them on the prepared baking sheet.
- Bake for 7-9 minutes until the cheese is melted and the croissants are golden.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant (90g)
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg