Description
Looking for a warm, flaky, and ultra-satisfying breakfast or brunch option? These Baked Turkey Ham and Cheese Croissants are buttery, golden, and filled with layers of savory turkey, melty cheese, and a touch of Dijon for extra flavor. Whether you’re feeding a crowd or meal-prepping for the week, these croissants are guaranteed to please.
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Ingredients
For the Croissants:
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6 large croissants (store-bought or bakery fresh)
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6 slices turkey ham (or turkey slices)
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6 slices Swiss cheese (or your preferred melty cheese)
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1 tbsp Dijon mustard (optional, but recommended)
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1 tbsp mayonnaise (optional for extra creaminess)
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1 egg (for egg wash)
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1 tsp water
Optional Toppings:
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Poppy seeds
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Sesame seeds
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Everything bagel seasoning
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Fresh thyme or parsley for garnish after baking
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Croissants
Slice each croissant in half horizontally without cutting all the way through—think sandwich style.
Spread a thin layer of Dijon mustard and mayonnaise on the bottom half (if using).
Layer 1 slice of turkey ham and 1 slice of cheese inside each croissant.
Step 3: Assemble and Seal
Close each croissant gently to keep the fillings tucked inside.
Place the filled croissants on the prepared baking sheet, spaced slightly apart.
Step 4: Add the Egg Wash
In a small bowl, whisk together the egg and 1 tsp of water.
Brush the tops of each croissant with the egg wash for a shiny, golden finish.
Sprinkle with optional toppings like poppy seeds or sesame seeds if desired.
Step 5: Bake to Golden Perfection
Bake in the preheated oven for 12–15 minutes, or until the croissants are golden brown and the cheese is melted.
Keep an eye on them so the tops don’t overbrown. If needed, tent loosely with foil toward the end.
Step 6: Serve Warm
Remove from the oven and let cool for 2–3 minutes.
Garnish with chopped parsley or fresh thyme, and serve warm.
Notes
- Use Quality Croissants – Bakery-style croissants hold up better during baking.
- Add a Sauce – Dijon and mayo add moisture and flavor.
- Don’t Overstuff – Keep filling balanced so croissants stay crisp and not soggy.
- Switch the Cheese – Try cheddar, provolone, Havarti, or even pepper jack.
- Make it Spicy – Add a few jalapeño slices or a dash of hot sauce for a kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American-French Fusion