Description
Experience the rich flavors of Balsamic Garlic Lamb Chops, a dish that is both impressive and remarkably easy to prepare. Juicy lamb chops are marinated in a delightful blend of balsamic vinegar, honey, garlic, and rosemary, ensuring every bite is bursting with flavor. Perfect for any occasion—from family dinners to elegant gatherings—these tender chops can be paired with a variety of sides to please every palate. With minimal prep time and simple cooking steps, this recipe is designed for both novice cooks and seasoned chefs alike. Indulge in this gourmet meal that will leave your guests asking for seconds.
Ingredients
Scale
- 6 lamb chops
- Sea salt and black ground pepper
- 3 tablespoons olive oil
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 1 1/2 tablespoons Dijon mustard
- 3 minced garlic cloves
- 5 fresh rosemary sprigs
Instructions
- Preheat your oven to 400°F.
- Pat the lamb chops dry with a paper towel and season generously with sea salt and black pepper on both sides.
- Place the lamb chops in a baking dish and surround them with fresh rosemary.
- In a mixing bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, and minced garlic until well combined.
- Pour the marinade over the lamb chops, ensuring they are well-coated. Cover with foil and let marinate for at least 15 minutes.
- Remove the foil and bake the lamb chops for 8 to 10 minutes, or until cooked through.
- Allow the lamb to rest for about 2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lamb chop (approx. 120g)
- Calories: 290
- Sugar: 5g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg