Description
Looking for a fresh twist on a classic appetizer? This Balsamic Strawberry Caprese combines the sweet juiciness of strawberries with creamy mozzarella, fragrant basil, and a tangy balsamic reduction. It’s an elegant and vibrant dish that’s perfect for summer gatherings, romantic dinners, or simply elevating your everyday meals.
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Ingredients
For the Salad:
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1 cup fresh strawberries (hulled and sliced)
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8 oz fresh mozzarella (sliced or use mini mozzarella balls)
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1 cup cherry tomatoes (halved)
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¼ cup fresh basil leaves (whole or chiffonade)
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Salt and black pepper to taste
For the Balsamic Reduction:
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½ cup balsamic vinegar
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1 tbsp honey or maple syrup (optional, for added sweetness)
Optional Add-Ons:
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Arugula or spinach (for a fuller salad base)
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Crushed pistachios or almonds (for a bit of crunch)
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Avocado slices (for added creaminess)
Instructions
Step 1: Prepare the Balsamic Reduction
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In a small saucepan over medium heat, combine the balsamic vinegar and honey.
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Bring to a gentle boil, then reduce the heat to low and simmer for 8-10 minutes.
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Stir occasionally until the mixture thickens into a syrupy consistency.
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Remove from heat and let it cool. It will continue to thicken slightly as it cools.
Step 2: Assemble the Salad
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Arrange mozzarella slices, strawberries, and cherry tomatoes in an alternating pattern on a platter.
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Tuck basil leaves between the layers or sprinkle on top.
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Season lightly with salt and black pepper.
Step 3: Drizzle and Serve
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Using a spoon, drizzle the cooled balsamic reduction generously over the salad.
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Serve immediately, or refrigerate for up to 30 minutes before serving for a chilled effect.
Notes
Use Fresh Ingredients – Quality strawberries, basil, and mozzarella make all the difference.
Chill Before Serving – Cold ingredients enhance the refreshing effect.
Don’t Over-Reduce – The balsamic should coat a spoon but still be pourable.
Slice Evenly – Uniform slices make for a prettier and more balanced dish.
Balance the Sweetness – Taste your strawberries; if they’re very sweet, go easy on the honey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for balsamic reduction)
- Cuisine: American