Description
Indulge in the delightful goodness of Banana Scones, a quick and easy treat that’s perfect for breakfast or an afternoon snack. These vegan scones come together in less than 30 minutes, boasting a soft and fluffy texture infused with rich banana flavor. Whether you’re hosting a brunch or simply enjoying them with your morning coffee, these scones will impress anyone who takes a bite. Customize them with nuts or dairy-free chocolate chips to suit your taste, and enjoy a guilt-free option that is both delicious and satisfying.
Ingredients
Scale
- 3 1/2 cups Self-Rising Flour (+ 1/4 cup for dusting)
- 1 1/3 cups Mashed Banana (about 3 medium bananas)
- 2/3 cup Vanilla Plant-Based Yogurt (+ more for brushing)
- Optional: 1/2 cup Dairy-Free Dark Chocolate Chips or chopped nuts
- 1 teaspoon Cinnamon
- 1/4 cup Unrefined Sugar
Instructions
- Preheat your oven to 390°F (200°C) and line a baking sheet with parchment paper.
- Mash the bananas in a mixing bowl until smooth.
- Measure out the mashed banana to ensure you have about 1 cup + 1/3 cup.
- Combine the mashed banana, yogurt, self-rising flour, cinnamon, and sugar in the mixing bowl.
- Mix gently until just combined; avoid over-kneading.
- If desired, fold in chocolate chips or nuts.
- Dust your work surface with flour and shape the dough into a thick disc (about 0.8 inches).
- Cut out scones using a cookie cutter and place them on the baking sheet.
- Brush the tops with yogurt before baking.
- Bake for 15-17 minutes until golden brown; cool on a rack before serving.
- Prep Time: 10 minutes
- Cook Time: 15-17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg