Description
Indulge in the flavors of the Ultimate Bang Bang Shrimp Po’ Boy Sandwich, a delightful take on a classic favorite. This sandwich features crispy shrimp enveloped in a bold and zesty bang bang sauce, all nestled within soft sub buns and topped with fresh, vibrant vegetables. Perfect for casual family dinners or festive gatherings, this dish is both quick to prepare and irresistibly delicious. With just 30 minutes from start to finish, you can enjoy this satisfying meal any day of the week.
Ingredients
Scale
- 1 pound shrimp (deveined, shelled)
- 2 teaspoons mustard
- 2 teaspoons hot sauce
- 1 egg (beaten)
- Vegetable oil (for frying)
- Soft white sub buns
- Butter lettuce
- Tomatoes (sliced)
- 1 cup all-purpose flour
- 1 teaspoon lemon pepper
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1/2 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 tablespoon rice grape juice vinegar
Instructions
- Rinse and dry shrimp.
- Mix flour with spices in a bowl.
- In another bowl, whisk together mustard, hot sauce, and egg. Coat shrimp in this mixture then dredge in flour.
- Heat oil in a frying pan and fry shrimp until golden brown. Drain on paper towels.
- Combine mayo with sweet chili sauce, sriracha, honey, and vinegar for the sauce.
- Assemble sandwiches by spreading sauce on buns and adding lettuce, tomatoes, and fried shrimp.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg