Description
Experience the ultimate comfort food with this BBQ brisket quesadilla recipe. Bursting with flavor, these quesadillas feature tender shredded beef, melty Oaxaca cheese, zesty BBQ sauce, and fresh herbs all nestled between crispy tortillas. Perfect for casual dinners or festive gatherings, they can be served as a hearty main dish or easily cut into wedges for party appetizers. With a preparation time of just 20 minutes, you can whip up this crowd-pleaser in no time. Enjoy the smoky taste of outdoor grilling right in your kitchen!
Ingredients
Scale
- 6 8-inch tortillas
- 1 ½ cups Oaxaca cheese (or Monterey Jack)
- 2 cups shredded beef
- 1/3 cup BBQ sauce
- 1/4 cup red onions (diced)
- Fresh cilantro
Instructions
- Lay a tortilla flat on a clean surface and add two tablespoons of cheese to one half.
- Layer with shredded beef, BBQ sauce, diced red onions, and cilantro. Top with two more tablespoons of cheese before folding the tortilla in half.
- Heat a large skillet over medium heat and cook the folded quesadilla until golden brown, approximately 3-4 minutes on each side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 quesadilla (180g)
- Calories: 420
- Sugar: 5g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg