Description
Beef and Cheese Burritos are a delightful way to enjoy a satisfying meal in just 20 minutes. With seasoned ground beef, creamy cheddar cheese soup, and zesty salsa wrapped in warm tortillas, these burritos are perfect for busy weeknights or casual gatherings. They’re easily customizable with your favorite toppings, making them a hit for the whole family. Whether you’re looking for a quick dinner solution or a tasty dish to impress friends, these burritos deliver on flavor and convenience.
Ingredients
Scale
- 1 pound ground beef
- 10 ounce can cheddar cheese soup (undiluted)
- 1/2 cup salsa
- Flour tortillas
- Taco seasoning (optional)
Instructions
- In a medium skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in the cheddar cheese soup and salsa. If desired, sprinkle taco seasoning for added flavor.
- Combine thoroughly and heat for 1-2 minutes until warmed through.
- Spoon the beef mixture onto a flour tortilla, roll tightly while folding in both ends to secure the filling.
- Serve warm with toppings such as sour cream, guacamole, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg