Description
Indulge in the comforting layers of this Chicken Lasagna, a delightful twist on a classic Italian favorite. This hearty dish melds tender chicken mince with a rich tomato sauce, creamy béchamel, and an abundance of gooey cheeses, creating a symphony of flavors that are sure to please any crowd. Perfect for family gatherings or cozy nights in, this recipe is not only delicious but also adaptable; you can easily incorporate your favorite vegetables or cheese varieties. With easy-to-follow instructions and make-ahead options, this Chicken Lasagna will become a staple in your kitchen.
Ingredients
Scale
- 500 grams organic grass-fed chicken mince
- 1 carrot (diced)
- 1 celery stick (diced)
- ½ brown onion (diced)
- 2 bottles Italian passata
- 250 ml milk
- Provolone cheese
- Buffalo mozzarella
- Fresh egg lasagna pasta sheets
- Extra virgin olive oil
Instructions
- Prepare the Meat Sauce: In a large skillet, heat olive oil and sauté onions, carrot, and celery until softened. Add chicken mince and cook until browned. Stir in passata and simmer for 30 minutes.
- Make Béchamel Sauce: Melt butter in a saucepan, whisk in flour, then gradually add milk while whisking until thickened. Season with salt and nutmeg.
- Assemble the Lasagna: Preheat oven to 180°C (350°F). Layer meat sauce, lasagna sheets, béchamel sauce, and cheese in a baking dish. Repeat layers and finish with cheese on top.
- Bake: Cover with foil and bake for 120 minutes. Remove foil for the last 30 minutes to achieve a golden crust.
- Serve: Allow to rest for 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 7g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg