Description
Indulge in the rich flavors of our quick and delicious Beef Lo Mein, ready in just 30 minutes! This stir-fried dish features tender beef, vibrant vegetables, and perfectly cooked noodles all smothered in a savory sauce that will leave your taste buds dancing. Perfect for a busy weeknight dinner or a special occasion, this recipe allows for customization with your favorite veggies or proteins, making it family-friendly and versatile. Plus, with everything cooked in one pan, cleanup is a breeze! Experience a restaurant-quality meal at home that everyone will love.
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 1 teaspoon cornstarch
- 1 tablespoon soy sauce (low sodium)
- 1 teaspoon peanut oil
- ¼ teaspoon baking soda
- 1 tablespoon brown sugar (packed)
- 2 tablespoons soy sauce (low sodium)
- 2 teaspoons dark soy sauce
- 4 tablespoons oyster sauce
- ½ teaspoon white pepper (ground)
- 1 tablespoon grape juice
- 1 tablespoon sesame oil
- 1 pound lo mein noodles
- 2 tablespoons peanut oil (divided)
- 1 cup mushrooms (sliced)
- 2 cups Napa cabbage (shredded)
- 1 medium carrot (julienned)
- 1 medium red bell pepper (julienned)
- 1 cup snow peas
- 1 cup bean sprouts
- 3 green onions (cut into 2 inch pieces)
Instructions
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a small bowl, whisk together the soy sauce, sesame oil, and other sauce ingredients.
- Marinate the sliced beef with soy sauce and cornstarch for about 10 minutes.
- Heat peanut oil in a wok over medium-high heat. Stir-fry the beef until browned, then set aside.
- In the same wok, stir-fry mushrooms, cabbage, carrots, and bell pepper for two minutes.
- Add snow peas and bean sprouts along with the beef and noodles. Pour the sauce over and toss everything together until combined.
- Garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg