Description
Indulge in the warmth and comfort of this hearty Beef Stew Recipe, perfect for family dinners or cozy gatherings. Packed with tender beef, vibrant vegetables, and a rich broth, this dish is sure to satisfy your cravings on chilly evenings. The ease of preparation makes it accessible for cooks of all skill levels, and its versatility allows you to customize it with your favorite ingredients. Enjoy a bowl of this savory stew, knowing it’s not only delicious but also an excellent choice for meal prep, as the flavors deepen beautifully over time.
Ingredients
Scale
- 3 pounds chuck roast (diced)
- 1 yellow onion (diced)
- 3 celery stalks (diced)
- 3 carrots (diced)
- 2 russet potatoes (peeled and diced)
- 1 tablespoon minced garlic
- 4 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- 6 cups beef broth
- 2 tablespoons tomato paste
- Salt and pepper to taste
- 3 tablespoons cornstarch mixed with 3 tablespoons cold water
Instructions
- In a large bowl, combine diced beef with olive oil, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Coat the meat with flour.
- Heat olive oil in a Dutch oven over medium heat. Sear beef in batches until browned on all sides; set aside.
- Sauté onions, carrots, and celery in the same pot for about 4 minutes. Add minced garlic and cook for another minute.
- Stir in tomato paste, beef broth, and beef bouillon powder; bring to a simmer. Return seared beef to pot and cover; simmer on low for 1 hour.
- Add diced potatoes and carrots; cook for an additional 15–20 minutes until tender.
- Thicken stew by stirring in the cornstarch slurry until desired consistency is reached.
- Prep Time: 15 minutes
- Cook Time: 1 hour and 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg